Ingredients
1 tablespoon olive oil
1 pound thinly sliced boneless skinless chicken breast halves
1 1/2 cups sliced fresh mushrooms
1 1/4 cups water
1 package Lawry's® Tuscan Style Chicken Marsala with Garlic and Basil
Directions
1. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until lightly browned. Remove from skillet. Add mushrooms to skillet; cook and stir 3 minutes or until tender.
2. Stir in water and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce thickens slightly, stirring occasionally. Return chicken to skillet.
3. Cook 1 to 2 minutes or until chicken is heated through. Serve with cooked pasta or rice, if desired.
Variation: For thicker chicken breast halves, increase cook time in Step 1 to 5 minutes per side.
Creamy Chicken Marsala: Prepare as directed, using 1 1/2 cups milk in place of the water.
**FYI.... I HATE MUSHROOMS and made it without and it was really, REALLY good!!! Oh, and I doubled the recipe.
Crockpot Barbecued Chicken
I'm not sure you can handle this one.
1 bag frozen Chicken Breasts
1 bottle of your favorite BBQ Sauce
Trust me.
You'll thank me later.
Place both in crockpot ....
AND WALK AWAY.
6-8hrs on low
or
4hrs on high (until chicken starts falling apart)
Serve with mashed potatoes or even over rice.
Typically there is alot of juice/gravy so get ready to sop it up with somethin'!
Angel Chicken
by far one of the best recipes around.
Props to my friend Anne for sharing! Check out her awesome recipies here!
1-1/2 lb chicken breasts, boneless, skinless
1/4 c butter
1 envelope Italian salad dressing mix
10 oz can golden condensed mushroom soup
1/2 c dry white wine (or chicken broth)
4 oz cream cheese
angel hair pasta
Melt together all ingredients except chicken and pasta. Place chicken in the crock pot; pour all the rest over the chicken. Cook on low for 4-5 hours. Serve over angel-hair pasta. For some reason, this is SO much better with angel hair than regular spaghetti. People claim this to be the best crock pot meal they've ever eaten.
***P.S. ...use the white wine, people...***
Ranch Roasted Potatoes
these do NOT last long at my house!
a hit with everyone!
Ingredients:
2lbs small red potatoes, quartered
1/4 c. vegetable oil
1 packet (dry) Hidden Valley Ranch Dressing & Seasoning Mix
Place potatoes in a gallon-size storage bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.
